Zucchini and Meat Sauce

A quick and easy way to use your zucchini.

Leek and Potato Soup {Day 2 of 5 Day Green Foods Challenge}

If you’re following along with this holiday-colors themed series, then you know that today is day 2 of the 5 day green foods challenge. Today’s green food is a LEEK! A leek is similar to the onion and belongs to the allium family. The allium family includes many of my favorite aromatics, including all of…

How to Cook Bok Choy {Day 1 of 5 Green Foods Challenge}

Happy Holidays! How are you doing? Excuse my cheer and overuse of exclamation marks (!) , but Christmas is my favorite time of year. Even though Christmas this year is coming at the end of a very long and scary and tiring year, I have to say that my heart is still a bit joyous…

Chop ‘n Chat: Salmon Lunch

Have you been eating poorly? Would you like to redeem yourself (and give your tummy a break) by cooking a fast and healthy(ish) meal? Yes, this blog post will help you prepare an entire MEAL for yourself, not just a dish! And, if you decide to watch me make this meal in the video below,…

How to Cook Squash Simply

Squashes. They come in various shapes, sizes, lengths, and girths…just like people. But, what in the hell do you DO with them, besides use them for decoration? You know…also, just like people. I bought a delicata squash (whatever that is, to be honest) just because it was so pretty! But then, when I got home,…