Category: Vegetables
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What to Do With a Whole Pack of Basil: Basil Simple Syrup + Quick Pesto Recipes
How to Use a Whole Pack of Basil
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Salmon with Brussel Sprouts and Sautéed Mushrooms {Keto Meal}
Keto friendly and low carb recipe for salmon with brussels sprouts and mushrooms
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Refrigerator Cooking Episode #4: Chicken and Zucchini Over Mashed Potatoes
Learn how to cook a simple and delicious meal for one or two in less than 20 minutes in this entertaining cooking video and blog post.
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Kale and Spinach Salad
Kale and spinach make a power combo in this delicious and easy to make salad.
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Warm Couscous Salad {Day 4 of 5 Green Foods Challenge}
Couscous, cucumber, and tomato combine to create a delicious fall salad.
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Leek and Potato Soup {Day 2 of 5 Day Green Foods Challenge}
If you’re following along with this holiday-colors themed series, then you know that today is day 2 of the 5 day green foods challenge. Today’s green food is a LEEK! A leek is similar to the onion and belongs to the allium family. The allium family includes many of my favorite aromatics, including all of…
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How to Cook Bok Choy {Day 1 of 5 Green Foods Challenge}
Happy Holidays! How are you doing? Excuse my cheer and overuse of exclamation marks (!) , but Christmas is my favorite time of year. Even though Christmas this year is coming at the end of a very long and scary and tiring year, I have to say that my heart is still a bit joyous…
Basic Ass Cooking 