A quick and easy way to use your zucchini.
Tag: Vegetables
Salmon with Brussel Sprouts and Sautéed Mushrooms {Keto Meal}
Keto friendly and low carb recipe for salmon with brussels sprouts and mushrooms
How to Cook Bok Choy {Day 1 of 5 Green Foods Challenge}
Happy Holidays! How are you doing? Excuse my cheer and overuse of exclamation marks (!) , but Christmas is my favorite time of year. Even though Christmas this year is coming at the end of a very long and scary and tiring year, I have to say that my heart is still a bit joyous…
One Pot Salmon with Greens
Pots. Simultaneously the joy and bane of my existence. We need pots to cook food. But do you know what the worst part of a pot is? It must be cleaned! In this recipe, I will teach you how to use ONE DOGGONE POT to make a delicious meal. And, there’s an added bonus: this…
Basic Ass Lasagna
Episode 2: Refrigerator Cooking Basic Ass Lasagna TRIGGER ALERT WARNING: This is a recipe for lasagna…a basic ass recipe for lasagna. Here are a few things to consider before you read any further or subject yourself to something you might find offensive: I am *not* Italian. The great people of Italy and her descendants may…
Pan Seared Chicken with Vegetables
Episode 1: Refrigerator Cooking Hey there! I am back and I have started a YouTube Channel! Details below! Today’s recipe is really not a “true” recipe. It’s more of an encouraging example of what you can do with some stuff that’s already in your refrigerator. That’s right…no trips out into the wildness of the COVID-19…
Salmon with Miso Sauce
Have you ever been to the Cheesecake Factory restaurant? It’s kind of like the adult foodie version of Disney Land…endless delicious choices served in a fantastical atmosphere. I’ve never been to Disney Land; is my understanding of it correct? The Cheesecake Factory serves one of my favorite restaurant dishes: miso glazed salmon. I have tried,…
Stove Top Grilled Vegetables
Vegetables get a bad rap, don’t they? They can be bland, yet colorful, little carriers of vital vitamins and nutrients, yet so few of us eat enough of them! I have discovered that one way to make your vegetables a bit more exciting is by grilling them. “But, but…I am poor and I don’t have…
Giant Ass Zucchini
Cooking your own food means discovering the wonder of vegetables. Vegetables are like people: they come in all shapes, colors, and sizes. Like people, some vegetables definitely have more length and girth. Take, for example, this big ass zucchini. I bought this giant zucchini at Whole Foods the other day. It’s labeled as organic, so…
Celery Juice: The Basic Way
Have you heard of celery juice? If not, which rock have you been living under? I’d like to come knock on your rock and tell you about celery juice. I am not a nutritionist, or really much of anything other than a smartass. I only decided to try celery juice this morning because a close…
Basic Ass Cooking 