Tag: cooking

Gochujang Potatoes and Sausage

Gochujang can be used to perk up old potatoes and sausage to make something new and delicious.

How to Cook Bok Choy {Day 1 of 5 Green Foods Challenge}

Happy Holidays! How are you doing? Excuse my cheer and overuse of exclamation marks (!) , but Christmas is my favorite time of year. Even though Christmas this year is coming at the end of a very long and scary and tiring year, I have to say that my heart is still a bit joyous…

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Carrot Cake Cupcakes on Thanksgiving

Happy Thanksgiving, or at least what’s left of it by the time this post is posted. How was your day? I hope you had a great day. I spent Thanksgiving following the CDC guidelines to remain socially distanced from a large gathering. I do plan to see my family for Christmas, but we will practice…

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Basic Ass Pinto Beans

Beans. Harbingers of intestinal gas. Nuggets of fiber. A simple and tasty thing to have for dinner! I have heard other home cooks and chefs say that the best beans are the dried ones, soaked over night. I have a confession: while I believe that dried beans taste better, I have honestly never soaked my…

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Creamy Shrimp and Pasta

Do you love butter? How about shrimp? I don’t even have to ask if you love pasta…right? If you are craving something delicious, comforting, and gut busting, then you’ve clicked on the right recipe. Today, I was craving something delicious, quick, easy, and healing. “Healing” is the word I am going to use instead of…

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One Pot Chicken, Spinach, and Mushrooms

Cluck, cluck, what’s up? Here’s a riddle: Why did the chicken cross the road? Answer: not to wash dishes, I assure you! Washing dishes is not fun! I hate washing dishes! And so, that’s why today I’m sharing another one pot recipe. This recipe uses my *I wish I could patent this* technique of basically…

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