Pasta With a Few Ingredients

Make a delicious pasta meal with a few ingredients and less than 15 minutes.

Kale and Chicken Meatballs

Today I am revisiting a recipe that wrote on this blog nearly three years ago: the “healthy” chicken meatball. The recipe was good, but, like many things in life, could be improved. So today, I would like to redo my version of a healthy chicken meatball. Why make your meatballs out of chicken? Well, you…

One Pot Chicken, Spinach, and Mushrooms

Cluck, cluck, what’s up? Here’s a riddle: Why did the chicken cross the road? Answer: not to wash dishes, I assure you! Washing dishes is not fun! I hate washing dishes! And so, that’s why today I’m sharing another one pot recipe. This recipe uses my *I wish I could patent this* technique of basically…

Basic Ass Lasagna

Episode 2: Refrigerator Cooking Basic Ass Lasagna TRIGGER ALERT WARNING: This is a recipe for lasagna…a basic ass recipe for lasagna. Here are a few things to consider before you read any further or subject yourself to something you might find offensive: I am *not* Italian. The great people of Italy and her descendants may…

Pan Seared Chicken with Vegetables

Episode 1: Refrigerator Cooking Hey there! I am back and I have started a YouTube Channel! Details below! Today’s recipe is really not a “true” recipe. It’s more of an encouraging example of what you can do with some stuff that’s already in your refrigerator. That’s right…no trips out into the wildness of the COVID-19…

Salmon with Miso Sauce

Have you ever been to the Cheesecake Factory restaurant? It’s kind of like the adult foodie version of Disney Land…endless delicious choices served in a fantastical atmosphere. I’ve never been to Disney Land; is my understanding of it correct? The Cheesecake Factory serves one of my favorite restaurant dishes: miso glazed salmon. I have tried,…