How to Cook Bok Choy {Day 1 of 5 Green Foods Challenge}

Happy Holidays! How are you doing? Excuse my cheer and overuse of exclamation marks (!) , but Christmas is my favorite time of year. Even though Christmas this year is coming at the end of a very long and scary and tiring year, I have to say that my heart is still a bit joyous…

Giant Ass Zucchini

Cooking your own food means discovering the wonder of vegetables. Vegetables are like people: they come in all shapes, colors, and sizes. Like people, some vegetables definitely have more length and girth. Take, for example, this big ass zucchini. I bought this giant zucchini at Whole Foods the other day. It’s labeled as organic, so…

Celery Juice: The Basic Way

Have you heard of celery juice? If not, which rock have you been living under? I’d like to come knock on your rock and tell you about celery juice. I am not a nutritionist, or really much of anything other than a smartass. I only decided to try celery juice this morning because a close…

Healthy Steamed Broccoli

The worst part about writing a recipe about broccoli is that I have to remember how to spell the word broccoli. Have you ever spelled the word “broccoli” without assistance? If you have, then good for you. I hope you won the spelling bee as a child. Enough horsing around, let’s get down to broccoli…