Basic Ass Cooking

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🌮✨

Some days demand that you cook something fast and budget-friendly. I don’t know about you, but I’m about sick of everything and everybody, including these high-ass grocery prices. My nerves are bad. I just need to eat and get on with my life.

That’s why I bought some blue corn tortillas and some shrimp: both usually bougie ingredients that were ON SALE.

Let’s make something simple, low-effort, high-reward that feels just a little fancy without actually doing the most.

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🛒 What You’re Working With

For the tacos:

• Blue corn tortillas
• Giant shrimp (peeled & deveined)

For the sauce:

• 2 tbsp Duke’s mayo
• 1 heaping tsp sour cream
• ½ avocado
• 2 tbsp lightly chopped cilantro
• Salt, pepper, onion powder, garlic powder (to taste)
• Splash of water (to thin it out)

For the shrimp seasoning:

• Salt
• Pepper
• Onion powder
• Garlic powder
• Smoked paprika
• Drizzle of olive oil

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🌀 Make the Sauce (the real main character)

In a food processor, combine:

• mayo
• sour cream
• avocado
• cilantro
• seasonings

Blend it up until smooth, then add a little water until it gets that creamy, drizzle-able consistency.

Taste it. Adjust it. Fall in love with it.

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🔥 Cook the Shrimp

• Toss your shrimp with all the seasonings + olive oil
• Spread them in a baking dish
• Bake at 350°F for 8–10 minutes, until pink and cooked through

No babysitting. No stress. Just vibes.

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🌮 Warm & Assemble

• Pop your blue corn tortillas in the oven for 2–3 minutes
• Layer in your shrimp
• Spoon (or generously smother) with that sauce

And that’s it. No extra drama needed. Watch me make this below and please subscribe + like the video!

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