Make Old Macaroni Great Again

In this easy recipe for dinner, learn how to save money on groceries by using what you already have. Reheat your leftover macaroni and cheese and make it great again!

One Pot Chicken, Spinach, and Mushrooms

Cluck, cluck, what’s up? Here’s a riddle: Why did the chicken cross the road? Answer: not to wash dishes, I assure you! Washing dishes is not fun! I hate washing dishes! And so, that’s why today I’m sharing another one pot recipe. This recipe uses my *I wish I could patent this* technique of basically…

One Pot Salmon with Greens

Pots. Simultaneously the joy and bane of my existence. We need pots to cook food. But do you know what the worst part of a pot is? It must be cleaned! In this recipe, I will teach you how to use ONE DOGGONE POT to make a delicious meal. And, there’s an added bonus: this…

Basic Ass Lasagna

Episode 2: Refrigerator Cooking Basic Ass Lasagna TRIGGER ALERT WARNING: This is a recipe for lasagna…a basic ass recipe for lasagna. Here are a few things to consider before you read any further or subject yourself to something you might find offensive: I am *not* Italian. The great people of Italy and her descendants may…

I Got Wet at Whole Foods

Ah, Whole Foods Market, my version of Disney Land. Ah, torrential downpours that come out of no where. The calling card of the Houston Metro Area. This past Sunday, I visited my local Whole Foods Market to pick up some salmon and epsom salts. I think having those two items on my shopping list gives…

Pan Seared Chicken with Vegetables

Episode 1: Refrigerator Cooking Hey there! I am back and I have started a YouTube Channel! Details below! Today’s recipe is really not a “true” recipe. It’s more of an encouraging example of what you can do with some stuff that’s already in your refrigerator. That’s right…no trips out into the wildness of the COVID-19…

Salmon with Miso Sauce

Have you ever been to the Cheesecake Factory restaurant? It’s kind of like the adult foodie version of Disney Land…endless delicious choices served in a fantastical atmosphere. I’ve never been to Disney Land; is my understanding of it correct? The Cheesecake Factory serves one of my favorite restaurant dishes: miso glazed salmon. I have tried,…

Stove Top Grilled Vegetables

Vegetables get a bad rap, don’t they? They can be bland, yet colorful, little carriers of vital vitamins and nutrients, yet so few of us eat enough of them! I have discovered that one way to make your vegetables a bit more exciting is by grilling them. “But, but…I am poor and I don’t have…

Cooking Farro for the First Time

Have you ever cooked farro? Have you ever even heard of farro? I have the great and almighty Whole Foods to thank for my introduction to farro. I saw it on the Whole Foods salad bar and decided to try it. It looked like some kind of lovely and fluffy, more gangster version of brown…